Crème de la Crème from Phillip Rocke Grand Reserve is a painstakingly crafted blend of hazelnut cream and just a touch of coffee flavor, naturally extracted from Arabica coffee beans. Crème de la Crème is aged in brandy barrels for 2 ½ months prior to bottling, adding a light, oaky, brandy finish to its robust flavor.

20% PG / 80% VG